To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. The data is calculated through an online nutritional calculator,. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. This website is written and produced for informational purposes only. Grill just a few minutes per side for perfectly tender chicken breasts. It’s important that the grill is very hot - you want nice grill marks and char in the short amount of time it takes to cook these. When you’re ready to eat, preheat your grill to high. 70 Easy Chicken Recipes for Dinner that are high protein and delish to make for your family without hassle. Place the chicken and marinade in a freezer bag, press the air out and then massage the marinade into the chicken until the breasts are evenly coated. Next, make the marinade by combining the olive oil, spices, salt, garlic and sugar in a bowl or directly in a sealable plastic bag. Left in their natural shape, the thin side of the fillet dries out while the thicker side finishes cooking. This both tenderizes the meat and ensures even cooking. What You’ll Need To Make Grilled Moroccan Chickenīegin by pounding the chicken breasts to an even 1/2-inch thickness. Pair the chicken with plain couscous or my warm couscous salad with apricot vinaigrette. This dish is a real family pleaser – even small children seem to love it – and the best part is that it takes just minutes to prepare (and there’s barely any clean-up!). The spices in the marinade are reminiscent of ras el hanout, a North African spice blend that usually contains more than a dozen spices, like cumin, coriander, ginger, turmeric, cinnamon, cayenne pepper, cardamom, allspice, fenugreek, and more. I love Moroccan food, especially how dishes often combine spicy, savory, and sweet flavors, and that’s the idea behind this grilled Moroccan chicken. Photo by Johnny Miller (Clarkson Potter, 2021)
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